Cauliflower soup Vegan, healthy and so easy to mix together. Served with homemade breadcrumbs (can imagine how easy and delicious it is to make – I’m never buying store-bought again) I’ve made so many soups lately, anyone who’s with me? And let me know if you have any good soup recipes in mind!

Easy  Healthy Vegetarian Recipes
Easy Healthy Vegetarian Recipes

Soup ingredients:
* 600g. cauliflower
* 1 onion
* 2 cloves of garlic
* 3 cups of vegetable broth
* 1,5 cups of plant milk
* 1 teaspoon of nutmeg
* Juice from 1/2 lime
* Salt and pepper
* Oil for frying

In a pot add a few tablespoons of olive oil, finely chopped onions, and garlic. Chop the cauliflower into small pieces. Add into the pan and cook for 4-5 min until golden (save some for serving).
Add vegetable broth and plant milk, nutmeg, lime, salt, and pepper. Cook in 10-12 min. until the cauliflower is tender.
Blend the soup and add more water if needed. Taste with salt, pepper, and lime. Serve with crispy bread crumbs.